Indulgence comes for a price. If you want to flash your cash while filling your tummy, try this opulent butter chicken.

The city has given a totally new makeover to the butter chicken and has managed to find itself a place in the list of the world’s most expensive foods!

Yes, this version of the dish invented by software professionals, Iran Bhagat Saxena and Padma Prasad, has been named the Anaarkali Butter Chicken and costs a whopping Rs 6,000. And if you are still wondering why this simple dish costs a pretty buck, then that’s because this dish is made in Evian water, Hunt’s tomato paste, Filippo Berio olive oil, Godrej chicken and a pack of the Danish Lurpak unsalted butter along with saffron, whipping cream and cheese, garnished with edible gold and silver and is packed in a glass container, which is microwave - proof. But if Hyderabad’s come up with the most expensive butter chicken, Hyderabad Times puts together a list of the priciest dishes that have also made the cut.

Costly caviar
Caviar is indeed one of the world’s most expensive foods. But the most expensive caviar is a type of Iranian beluga called Almas. It comes from sturgeons between 60 and 100 years old. And the price, a whopping $48,750 for a 3.9-pound container.
King of burgers
Made with Japanese Kobe beef and Parisian Foie Gras, and topped with Japanese Matsutake mushrooms and a white truffle mayonnaise, the world’s costliest hamburger comes with a price tag of $175 and is available at Wall Street Burger Shop, New York.

A slice of luxury
If you want a slice of the world’s most expensive pizza, head to Nino’s Bellissima in Manhattan. At $125 a slice, this pizza has a 12 inch thin crust and has to be ordered 24 hours in advance.

Clubbed together
Weighing just over a pound, the von Essen Platinum club sandwich at the Cliveden House Hotel is the world’s most expensive sandwich at $197. Made of Iberico ham cured for 30 months, quail eggs, white truffles, semi-dried Italian tomatoes, and 24-hour fermented sourdough bread, this sandwich might be the last you have in a long time.

Egg-spensive fare
The world’s costliest omelet is a gigantic concoction of caviar and an entire lobster encased within its folds. Named ‘The Zillion Dollar Lobster Frittata', this omelet has a seafood fork made of platinum and a few precious stones within.

Gravy Train
Launched in London, the Samundari Khazana is the costliest curry with a price of £2,000 a portion. This treasure is a mix of caviar, sea snails, a whole lobster and even edible gold.

Delightful dessert
Grand Opulence Sundae certainly lives up to its name. At $1,000 this is the world’s most expensive dessert. Made from Tahitian vanilla bean ice cream covered in 23-karat edible gold leaf, Amedei Porcelana, the world’s most expensive chocolate, this sweet indulgence is studded with gold dragets and truffles and topped with dessert caviar.

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