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Quick bites
January 29, 2010
Express lunch
Take a break from shopping for lunch. On offer are oriental dishes such as Singapore vegetable noodles, phad thai, red curry chicken, and more. Mondays to Thursdays.
Where: The Tasty Tangles, DLF Promenade, Vasant Kunj
On till: Ongoing
Cost: Rs 275 (veg), Rs 299 (non-veg); all inclusive
Nyonya fest
Sample the eclectic flavours of Chinese-Malay fusion cuisine, brought to the city by chef Sim Poh Geok.
Where: R.E.D, Radisson MBD, Sector 18, Noida
On till: February 10
Cost: Rs 2,800 (set meal); Rs 2,000 (a la carte); taxes extra
Sunday mazaa
Enjoy a lazy Sunday brunch with family. On offer are a variety of grills, pastas, kebabs, curries, desserts, etc.
Where: FIO-Country Kitchen & Bar, The Garden of Five Senses, Said-Ul-Ajaib, Mehrauli
On till: Ongoing
Cost: Rs 900 (plus taxes)
Take a break from shopping for lunch. On offer are oriental dishes such as Singapore vegetable noodles, phad thai, red curry chicken, and more. Mondays to Thursdays.
Where: The Tasty Tangles, DLF Promenade, Vasant Kunj
On till: Ongoing
Cost: Rs 275 (veg), Rs 299 (non-veg); all inclusive
Nyonya fest
Sample the eclectic flavours of Chinese-Malay fusion cuisine, brought to the city by chef Sim Poh Geok.
Where: R.E.D, Radisson MBD, Sector 18, Noida
On till: February 10
Cost: Rs 2,800 (set meal); Rs 2,000 (a la carte); taxes extra
Sunday mazaa
Enjoy a lazy Sunday brunch with family. On offer are a variety of grills, pastas, kebabs, curries, desserts, etc.
Where: FIO-Country Kitchen & Bar, The Garden of Five Senses, Said-Ul-Ajaib, Mehrauli
On till: Ongoing
Cost: Rs 900 (plus taxes)
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New chocolate lounge satisfies city’s sweet tooth
Vuvuzela makes it into the Oxford Dictionary
